The idea for making hand-made sausages emerged from a group of people chatting over a drink in the Horse & Groom Public House in Mortimer.

One of the group had in the past lived on a pig farm and made sausages by hand and spoke well of the appreciation and demand for lower fat sausages.

All agreed that standard shop bangers were heavily loaded with fat and water and it should be possible to do much better. 

From these discussions this group of ‘sausageers’ set up The Mortimer Sausage Company, and a new banger was born in 2012.

The Mortimer Sausageeers

GLYN, Andy, David, Chris, CRAIG & Jacko